How to make zero waste zucchini fritters

Zucchini's are wonderful vegetable, tasty, relatively easy to grow and able to be produced in great abundance. We hope you enjoy these most delicious zucchini fritters.


3 zucchini
1 onion
2 garlic cloves, crushed
150g feta, crumbled
2 eggs
¾ cup (110g) plain flour
1/3 cup (80ml) extra virgin olive oil


1. Coarsely grate the zucchini, then place in a colander set above a bowl and toss with 2 tsp salt. Set aside for 10 minutes, then rinse under cold water. Squeeze the zucchini to remove excess water.

2. Grate the onion and squeeze out the liquid. Place in a bowl with the zucchini. Combine with the garlic, feta, eggs and flour, and season.

3. Heat 2 tbs oil in a large frypan over medium heat. Dollop 4 spoonfuls of the zucchini mixture and flatten slightly. Cook for 3-4 minutes, turning, until golden then drain on paper towel. Repeat with remaining batter to make 12 fritters, adding another tablespoon of oil for each batch.

Service with a slice of lemon, tahini or yogurt.