Zucchini's are wonderful vegetable, tasty, relatively easy to grow and able to be produced in great abundance. We hope you enjoy these most delicious zucchini fritters.
3 zucchini1 onion2 garlic cloves, crushed150g feta, crumbled2 eggs¾ cup (110g) plain flour1/3 cup (80ml) extra virgin olive oil
1. Coarsely grate the zucchini, then place in a colander set above a bowl and toss with 2 tsp salt. Set aside for 10 minutes, then rinse under cold water. Squeeze the zucchini to remove excess water.
2. Grate the onion and squeeze out the liquid. Place in a bowl with the zucchini. Combine with the garlic, feta, eggs and flour, and season.
3. Heat 2 tbs oil in a large frypan over medium heat. Dollop 4 spoonfuls of the zucchini mixture and flatten slightly. Cook for 3-4 minutes, turning, until golden then drain on paper towel. Repeat with remaining batter to make 12 fritters, adding another tablespoon of oil for each batch.
Service with a slice of lemon, tahini or yogurt.
Q&A with Paul West
How to Grow Organic Rocket
Q&A with JAC SEMMLER
How to Grow: Celery