Sarah's journey as a farmer began in 2002, working along side her mother to grow seedlings for the local fruit & veggie stores. In 2013, Sarah bought Basilea Farm with dreams of building a one-of-a-kind production, spray-free, reticulated hydroponic and organic farm specialising in herbs and edible flowers.
Supplying Brisbane’s restaurants & cafés weekly, Sarah also focuses on Basilea’s 'Eat today, Plant tomorrow’ seedling range, encouraging people to grow their own, reduce waste and increase health & wellbeing.
She shares years worth of knowledge and passion at Monthly Farm Open Days, held the 3rd Saturday of each month.
My Listings
Seeds, seedlings & plants
Experiences & events
My Patch
Patch type & Size
Backyard,Market garden
1000sqm
