How to compost at home with Costa!
$0.00 / per ticket
This workshop is available on demand only
This workshop is available On-Demand.
Australian’s send over 5 million tonnes of food waste to landfill each, enough to fill 9,000 Olympic sized swimming pools and costing the economy an estimated $20 billion annually. When food is disposed in a landfill it rots and becomes a significant source of methane – a potent greenhouse gas with 21 times the global warming potential of carbon dioxide. Composting can help by turning food waste into a nutrient-rich soil conditioner that will help your edibles thrive.
Learn how to start a compost at home in this exclusive session with the king of compost, Costa. Get the lowdown on what you’ll need to get started, positioning your compost, keeping your worms happy and Costa’s personal tips and tricks to composting success.
* * This session was held as part of Grow It Local. Festival and featuring live sessions with Paul West (River Cottage Australia), Costa (Gardening Australia), Clive Blazey (Diggers Club), Rodney Dunn (Agrarian Kitchen & Eater), Mark LeB Brooy (Three Blue Ducks), Doug Purdie (The Urban Beehive), Mike McEarney (Kitchen By Mike), the Country Womens Association and more.