How to make mind blowing backyard lobster pasta with Mark Labrooy (Three Blue Ducks)

How to make mind blowing backyard lobster pasta with Mark Labrooy (Three Blue Ducks) How to make mind blowing backyard lobster pasta with Mark Labrooy (Three Blue Ducks) How to make mind blowing backyard lobster pasta with Mark Labrooy (Three Blue Ducks)
How to make mind blowing backyard lobster pasta with Mark Labrooy (Three Blue Ducks)

$10.00 / per ticket

Category

Experiences & events

When

Saturday 17th October 2020 - 3:00pm (North Bondi, NSW local time)

Description

Learn how to make ridiculously delicious lobster pasta with fresh garden weeds in this exclusive session with chef, surfer, real food advocate and Three Blue Ducks cofounder Mark LaBrooy. Mark will talk us through lobster selection, preparation, pasta cooking and the use of common garden weeds to make the dish sing. Oh, and hopefully he’ll share a couple of stories from his next level lobster adventures on Flinders Island, Tasmania. You’ll also receive four recipes including Mark’s tips & tricks to backyard lobster success! Register now at growitlocal.com to reserve your spot for this exclusive and strictly limited capacity live digital event.