Preserving Your Harvest, The Hungry Gardener Way, with Fabian Capomolla
$0.00 / per ticket
This workshop is available on demand only
The best part about growing your own food? The growing part is only half the fun! After all the blood, sweat and tears we pour into our gardens, harvest time rolls around and we get to really enjoy the fruits (and vegetables) of our labour.
But can you have too much of a good thing?
Anyone that has grown more than two zucchini plants will testify to how you quickly you can go from: "Oh this is nice, to whoa, too much!"
Enter Fabian Capomolla, aka The Hungry Gardener.
Not one to be intimidated by a little garden overabundance, Fabian is a champion grower from New South Wales, who knows how to make the most of the glut when it’s happening.
That way, when the garden is looking a little leaner and you find yourself dreaming of more abundant times, you can pop into the pantry and grab yourself a jar of delicious homemade preserves.
So, join Fabian as he teaches you how to make the most of the abundance by preserving The Hungry Gardener way!
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