Saturday 18th February 2023 - 3:00pm
The best part about growing your own food is that the growing part is only half the fun! After all those blood, sweat and tears we pour into our gardens, it’s when harvest time rolls around that we really get to enjoy the fruits (and vegetables) of our labour! But can you have too much of a good thing? Anyone that has grown more than 2 zucchini plants will testify about how you can go from, oh this is nice, to whoa! too much very quickly!
Fabian Capomolla, AKA the Hungry Gardener is as equally at home in the kitchen as he is in the garden. Not one to be intimidated by a little garden over abundance, Fabian knows how to make the most of the glut when it’s happening. That way, when the garden is looking a little leaner and you find yourself dreaming of more abundant times, you can pop into the pantry and grab yourself a jar of delicious homemade preserves!
Join Fabian as he teaches you how to make the most of the abundance by preserving the Hungry Gardener way! Based in NSW’s Northern Rivers, Fab’s a defender driving, long boarding, content making garden guru.
Check him at on Instagram @the_hungry_gardener