Saturday 13th March 2021 - 12:30pm
Join us for a super special session with one of our culinary and gardening heroes, Scott Brannigan from Perth’s forever inspiring Bread In Common, Coogee Common and most recent venture Hustler Gin.
In this exclusive, free, live digital session Scott will talk us though how to grow the most amazing capers at home, take us on a tour of the Coogee Common’s highly acclaimed kitchen garden and
share a secret recipe too.
We have limited spots available for this session so if interested register now to avoid disappointment.
Scott will also take us on a tour of Coogee Common's truly exceptional edible garden
Can you dig it?! xx
Saturday 27th March 2021 - 4:30pm
Get excited and get ready to learn some brilliant edible gardening tips n' tricks in this LIVE session with Perth's Casey Lister. Casey runs the very excellent Pinch Dash Glug (www.caseyjoylister.com). Check her out on insta @pinch_dash_glug Her impressive BEFORE and AFTER garden pictures are so inspiring.
Covered in this session:
- soil improvement
- companion planting
- growing flowers alongside edibles for insect diversity
- encouraging birds to your garden to help with pest control, and a few other bits and pieces like that.
More about Casey:
Casey Lister is a gardener and recipe developer who lives in a little cottage with a sprawling backyard. Five years ago she began transforming her backyard from a bed of dry couch grass into a rambling food forest, filled with fruit trees, vegetables, herbs and flowers. This experience taught her just what power we all have to shape our local ecosystem and to provide a safe haven for the birds, insects and other animals that share our gardens with us. Casey has a PhD in Psychology and is passionate about the garden’s capacity for mental and physical healing. She has written two cookbooks about seasonal cooking to encourage others to try growing - and cooking - with the seasons. Her favourite part about gardening is being able to share her knowledge and enthusiasm with others.
Note: Local time in Perth, WA will be 1:30pm
Saturday 10th April 2021 - 3:30pm
A conversation with tv host, radio presenter, author, chef and super grower Paul West about whats growing on in his wonderful world of edible gardening on NSW's stunning saphire coast.
Get your edible gardening related questions ready for the master too !
Join us for this unique event and learn some helpful tips about growing vegetables in the local area, how to treat soil to maintain moisture and improve fertility.
See an actual working worm farm and find out more hints to encourage composting worms in your garden!
Local Yvette will be providing a list of seeds/seedlings suitable for this season, an origami style envelope to take home and much more!
Come along Saturday, 27 March 2021 - during Old Perth Road Markets, Town of Bassendean
from 4:30pm to 6:30pm - Crop Swap Stall
Easy steps required to register:
- Sign up to Grow It Local
- Click add to cart, at the bottom of the page, to reserve your spot for this FREE, exclusive, limited capacity live event.
For any issue please contact us via
firstname.lastname@example.org or call us 08 9424 2248
$0.00 - Rochedale South, QLD
Has been grown from cuttings from the mature plant shown in picture.
- happy to swap for herb seedlings.
I have a roadside stall at 709 dalwood Rd rous. Bananas, red dragon fruit, greens, rhubarb, limes, free range eggs, seedlings and more. Open everyday
I always say I have the best lime tree in Australia! It has big juicy limes on it except for about 2 weeks of the year. 100% organic and fertilised only by my chook deep litter compost.
140mm pots $6 each
200mm pots $10 each
140mm pots $6 each
200mm pots $10 each
Can be used similarly to zucchini
A beautiful indoor or shade plant
Have some dried in stock and some fresh
Old fashioned pickled onions with a Twist. Carolina Reapers add the fire, maple syrup adds the sweetness and rest is just a jar of goodness.
Get inspired by seeing who’s growing locally & what's under cultivation.
Connect with local growers to learn and share knowledge, expertise, produce, recipes and more.
Get down with local food experiences that celebrate local produce, growers, chefs & like-minded eating establishments.