YOUR LOCAL GROW COMMUNITY



Helping more Aussies grow, share & eat locally grown food. Join us!


MEMBERS 35844
REGISTERED PATCHES 5938
Area under cultivation 3,446,446 m2
Food waste diversion 51495 kg/week

Digital workshops

Online Event

Thursday 11th April 2024 - 7:00pm

The Wonderful World of Wicking Beds

Keeping the appropriate amount of water up to your patch can be one of the great challenges in your gardening journey. Imagine how much more success you’d have if only there was a garden that waters itself! That’s where wicking beds come in, perfect for the Australian climate and something that you can build at home yourself! Join beloved gardening presenter Sophie Thompson from the ABC’s Gardening Australia and the creator of Sophie’s Patch as she shows you the ins and outs of building and utilising your very own wicking beds at home. PROUDLY SUPPORTED BY GREEN ADELAIDE

Online Event

Saturday 11th May 2024 - 3:00pm

Things I wish I knew! Advice from a self taught garden guru

Learning any new skill is hard, and growing your own food is no exception! There’s no need to learn the hard way though, Monique Collins has already done that for you! Join Monique from Welcome to My Garden (Instagram: @_welcometomygarden_) as she shares with you the lessons and knowledge that she has learned over almost 8 years as a self taught grower. There were trials, errors and many happy triumphs along the way, but there are a few lessons that Monique wishes she knew before she started! Now, she’ll be sharing them with you!

Online Event

Saturday 8th June 2024 - 3:00pm

Rewild your patch!

Time to take a walk on the wild side! Do you have dreams about turning your patch into a chemical free, haven for all manner of life? Join Mel Logozzo from Rewilding Suburbia as she shows you how to rewild your patch, no matter how much growing space you have. Mel will show you how you can feed your family chemical free produce while still ensuring that your patch is welcoming to all manner of life. She will also talk you through some talk you through some of the insects you might come across in your own garden where you might find them and what their roles and relationships are.

Online Event

Saturday 13th July 2024 - 3:00pm

Upcycling Materials for Your Patch

Building your garden doesn’t have to cost the earth! Once you know where to look, there are materials all around us that can be simply upcycled to help build the patch of your dreams. Join Junk Wizard, green thumb and big wave charger Heath Joske as he shares with you the upcycling tips and tricks that he’s learnt over the years that he’s spent turning a desolate block on the remote Eyre Peninsula to a food growing paradise.

Online Event

Saturday 10th August 2024 - 3:00pm

Make this your best tomato season ever!!

Everyone loves growing tomatoes and while summer might feel like a million years away if you live in Southern Australia, now is the perfect time to start thinking about getting your tommies started! Join Hannah Moloney from Goodlife Permaculture and Gardening Australia as she talks you through everything you need to know about propagating and growing your best ever crop of tomatoes!

Online Event

Thursday 12th September 2024 - 7:30pm

Growing on balconies and in other small spaces

We all dream of having a big rambling garden with more space than we know what to do with, but the reality for a vast number of people is that we live in urbanised areas where space to grow is increasingly hard to find. Luckily people have been growing in small, urban spaces for thousands of years and what they may lack in area, they more than make up for in creativity and abundance! Join balcony growing guru and national treasure Costa Georgiadis as he shows you how to grow a small space garden that packs a big punch.

Online Event

Saturday 12th October 2024 - 3:00pm

Make your garden a haven for bees!

We all know that healthy bees are crucial to having happy and productive gardens and that having a healthy garden is essential for having happy bees! So, how do you create a garden that is beautiful, healthy and a haven for both gardeners and bees? Join beekeeper, urban food grower and all round top bloke Gary Richards as he shows you how to turn your patch into a paradise for bees!

Online Event

Saturday 9th November 2024 - 3:00pm

The subtropical fruit bowl

So many of the iconic fruits that we see in supermarkets and in gardening media are suited to temperate climates! What about the gardens of the subtropics? While the names may not be as familiar to many of us, the list of fruits that can be grown in a hot and humid environment are mind boggling! Things like Wampee, Wax Jambu and Jackfruit, the stuff that you rarely see on the shelves but the fruits that love a subtropical garden! Join tropical fruit grower and chook enthusiast Claire Bickle as she opens your eyes to a whole new world of fruity garden delights.

Online Event

Saturday 14th December 2024 - 3:00pm

Growing food in the subtropics

It’s not always easy growing food in the subtropics. Sure, there is the rainfall and the heat that a lot of plants love, but then again, so do the pests and the weeds! Add to that the fact that so much of the gardening information out there is targeted to growers in temperate climates, making it hard to get your bearings as a grower, especially when starting out. Fear not, brave subtropical gardener, as Jerry Coleby-Williams, beloved Gardening Australia presenter, Royal Botanic Gardens alumni and passionate subtropical food grower is here to show you how to embrace the heat and humidity and get your garden cranking!

Community Events

Saturday 18th May 2024 - 9:00am

Samford Edible Garden Trail Open Weekend - 2024

🐓🌽 Experience edible gardens of the gorgeous Samford Valley 🌽🐓 Once a year, over one inspiring weekend, our most inspiring edible gardens in Samford and surrounding areas, open their gates to the public. Permaculture designs 🍓 swales 🥑 raised garden beds 🥦 compost bays 🥬 square foot gardening🥒 fruit tree guilds 🌶️ orchards 🌽 annuals 🥕perennials 🍠 arches domes 🍉 chicken houses fruit🍍 OPEN GARDENS The Samford Edible Garden Trail (SEGT) is returning for 2024! Some of the gardens from prior years are opening again, plus we have a selection of new and inspiring edible gardens that will be open for viewing for the first time. Expect anywhere between 10-15 gardens this year! A few will be open on both days, and some will be open on either Saturday OR Sunday. Your ticket gives you access to both days of the Trail! This is a self-paced Trail: You get to decide which gardens, and which order. You will have the opportunity to wander through the gardens at your own pace, as well as join (optional) garden tours run by some of the garden hosts themselves. Open hours for all gardens are 9am-3pm. More details (eg, garden summaries) will be added to our website as they become available. For all up-to-date information, follow us on our social channels and check back on the website: samfordediblegardentrail.com.au CAFES AND RESTAURANTS Once again, some of the local cafes will be showcasing locally grown produce, and offering discounts to Trail goers. STAYING OVERNIGHT For those of you making a weekend of it — fantastic! We have compiled a list of local accommodation on our website to help you. We suggest booking early. DATE/TIME Saturday 18 May 2023 — 9am to 3pm Sunday 19 May 2023 — 9am to 3pm TICKET DETAILS In both prior years tickets sold out, so we suggest booking early to avoid missing out this year. _______________________________________ Adult weekend ticket = $20 Adult concession weekend ticket = $15 Children weekend ticket (under 16) = free ________________________________________

Latest products

$0.00 - Bondi Beach, NSW

Grow It Local Seed Service - Rainbow Coleslaw Edition

Grow It Local, in partnership with a network of forward-thinking councils, has developed a FREE heirloom Seed Service to help educate, inspire and support more Australians to grow, share and eat locally-grown food. Go to www.growitlocal.com/free-seed-service to see if you're eligible!

$5.00 - Eastgrove, 177 Tranters Rd, Couradda NSW 2390

Spelt Wheat

Ancient wheat variety grown on our certified organic farm. The spelt grain can be milled to make flour or steamed and eaten as a wholegrain.

$0.00 -

Community Garden Open - Hackham West Community Centre

We have a new Community Garden that is open for all those interested Monday - Friday to pop in. Our Adult Community Education Coordinator, Anne, will be out in the garden on Wednesdays during school terms from 12.30pm. Feel free to pop in and help with weeding, staking, pruning and pottering.

$0.50 -

Free range eggs

Our chickens are among the happiest I have ever seen. Come and visit them and have a cuddle. They are super friendly. While you are at it, pick up some eggs. Sometimes we have a huge over supply, but sometimes we don’t, so contact me first to see what we have available.

$0.25 -

Plums

Beautiful fresh blood plums picked and ripening off the tree, ready to be enjoyed in someone’s lunch box.

$2.50 -

Silverbeet

I have stacks of very large healthy silverbeet that I’d be happy to swap goods or services for. If you love making spanakopita, this is perfect. Veggies are harvested at or before pickup for freshness.

$50.00 -

Babaco

Babaco: A Tropical Delight for Australian Gardens Discover the exotic allure of Babaco (Vasconcellea × heilbornii), a tropical fruit that thrives in the diverse climates of Australia. Known for its unique flavour and nutritional benefits, Babaco “The Champagne Fruit” is a captivating addition to any garden. This resilient plant, a hybrid between mountain papaya and papaya, offers a delightful combination of sweet and tangy taste, making it a sought-after choice for both culinary enthusiasts and health-conscious individuals. Description: Babaco, with its elongated shape and vibrant yellow hue, resembles a large elongated papaya but stands out with its distinct taste and texture. The fruit is typically about 30 centimetres long and has a smooth, thin skin that encases juicy, seedless flesh. Its flavour is a harmonious blend of tropical sweetness and mild acidity, providing a refreshing taste experience that sets it apart from other fruits. Growing Conditions: Ideal for Australian gardens, Babaco thrives in subtropical and tropical climates, making it well-suited for regions with warm temperatures. Plant your Babaco in well-draining soil with a slightly acidic to neutral pH. Ensure the soil is rich in organic matter, and consider adding compost for optimal growth. Sunlight is crucial for the Babaco plant, so choose a location that receives full to partial sun exposure. Babaco is sensitive to frost, so protect your plant during colder months to prevent damage. Watering is another key aspect of Babaco care. While the plant appreciates regular watering, it is important to avoid waterlogged soil. A consistent watering schedule, with the soil kept consistently moist but not soggy, will promote healthy growth. Pruning can help maintain the shape of the plant and encourage better fruit production. Remove dead or damaged branches regularly to enhance air circulation and sunlight penetration. Harvesting and Consumption: Babaco plants typically bear fruit within 18 to 24 months after planting. The fruits are ready for harvest when they attain a bright yellow color and yield slightly to gentle pressure. Harvest by cutting the fruit from the stem, and enjoy it fresh or incorporate it into various culinary creations. Babaco is versatile, lending its unique flavor to fruit salads, smoothies, desserts, and more. Conclusion: Elevate your gardening experience with the tropical charm of Babaco. Easy to grow and rewarding to harvest, this exotic fruit plant brings a touch of the tropics to Australian gardens. Follow our growing advice, and soon you’ll be savouring the delectable taste of homegrown Babaco, a true gem in the world of tropical fruits.

$10.00 -

Red Hot Poker (Kniphofia)

Discover the vibrant allure of the Red Hot Poker, scientifically known as Kniphofia. A striking and resilient perennial, the Red Hot Poker is renowned for its dynamic display of fiery hues that bring a burst of color to any garden landscape. Known for its spiky, torch-like flowers that range from red and orange to yellow, the Red Hot Poker adds a bold and energetic touch to gardens. Its long, tubular blooms are densely packed along tall, sturdy stems, creating a dramatic focal point that stands out against lush greenery. The plant’s upright structure adds vertical interest to borders, making it an ideal choice for those looking to infuse height and drama into their outdoor spaces.

$15.00 -

White Paint Brush Lily

White Paint Brush Lily, a stunning botanical marvel that graces gardens with its elegant presence. Known scientifically as Haemanthus albiflos, this exquisite perennial bulb captivates enthusiasts with its unique appearance and enchanting qualities. The White Paint Brush Lily derives its name from its distinctive flower structure, resembling an artist’s paintbrush dipped in pure white paint. Each bloom is a cylindrical cluster of tiny, star-shaped flowers, creating a visual masterpiece reminiscent of a painter’s delicate strokes. This lily is a true work of nature’s artistry, enhancing any garden or landscape with its ethereal beauty.

$5.00 -

Mullein (Verbascum) Seedling

Mullein is an attractive addition to the garden with a large rosette of grey woolly leaves up to 50cm long and tall thick spires surrounded at the top with small yellow flowers with 5 petals. The plant is native to Western Europe but has become a weed in some countries. Mullein is a bitter cooling mucilaginous herb. Both leaves and flowers are used. Mullein tea is made from drying plant’s leaves. Internally it is used for coughs, bronchitis, tonsillitis, asthma and urinary tract infections. The flowers can be infused in oil and used for earache (do not use if eardrum has ruptured). It is soothing on nappy rash, sores and boils. Mullein’s first year of growth as a biennial is a rosette of pale green, fuzzy leaves that may span only a few inches across or be several feet wide. The second year, a flower spike emerges—some grow up to six feet high—with bright yellow flowers favoured by bees and other pollinators.

$5.00 -

Echium Simplex Seedling

Echium Simplex – initially grows as a small and compact starry rosette of grey felted foliage. After 2-3 years an impressive tall flower spike emerges, consisting of 1,000’s of tiny white flowers, growing to 2-3 metres tall. Attracts bees and nectar loving birds such as wattle birds and eastern spine bills. A real centre piece in the garden and a point of conversation. Dies after flowering so save some seeds. In our case lots of seedlings sprouted up from the site of where the flowers bloomed. Hailing from the baking climes of the Mediterranean and North Africa, echiums can handle dry, sandy soil and particularly hot Melbourne summers. Keep the water up to young plants. Then occasional water once established. All echiums must be handled with gloves, as the coarse hairs can cause skin irritation. But that’s a small price for their flowers.

$10.00 -

Fig (Brown Turkey) Cuttings

A fast growing variety of fig that bears medium-sized pinkish-brown fruit. Fruit is produced over a long period from late summer to late autumn. Ideal for using in baking, chutneys, jam, cheese platters and on their own as a healthy snack. Can be in large pots and espaliered along walls and fences. Thrives in a sunny open position in moist, well drained soil. Water well until established. Prune after fruiting to encourage new growth. Grow in full sun. Height to 6m. Width to 5m. Mulch well. Great for jam. Prolific bearer. Starting a fig tree from cutting is a fairly simple and straightforward process. Depending on the season, it takes about 2 to 4 weeks for cuttings to root. Cuttings available only currently. Cutting size: 10 – 20cm.

WHY GET INVOLVED?

Grow

Get inspired by seeing who’s growing locally & what's under cultivation.

Share

Connect with local growers to learn and share knowledge, expertise, produce, recipes and more.

Eat

Get down with local food experiences that celebrate local produce, growers, chefs & like-minded eating establishments.