An introduction to native edibles with Renee Cawthorne

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An introduction to native edibles with Renee Cawthorne An introduction to native edibles with Renee Cawthorne
An introduction to native edibles with Renee Cawthorne

$0.00 / per ticket

Category

Duration

1 hour

Location

Online

This workshop is available on demand only

Description

Learn about native edibles, the role they played in Indigenous culture and how you can grow them at home. In this exclusive, live session we'll cover key easy-to-grow varieties, traditional preparation & cooking techniques and the ecosystem benefits native plants bring to your garden. To view this video on-demand session free of charge simply add to cart and refresh this page once purchased. You will also be sent a link from where you can view the video. Enjoy !

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Comments


  • 1 year ago @Alison McCarthy Phillips

    That was really great, thank you! Very informative. We have Bunya Nuts, Illawarra Plums and Riberries growing at our place (Blue Mountains, NSW) which are good eating too.